Chocolate, orange, and hazelnut biscotti
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My three favorite flavors, in one swoon-worthy cookie.
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Here’ll you find recipes from my travels in Italy and around the world. If you want new delicious recipes (plus travel tips and stories) delivered to your email inbox once a month, make sure you sign up for my newsletter, the Grapevine. As a special welcome gift, I’ll send you an e-copy of my bestselling novel, Santa Lucia. Imagine that! In a few keystrokes, you’ll be transported to the landscapes, the cities, and the beauty of Italy. No passport required.
Tigelle: How to dress up your antipasti with Bologna style
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On our trip to Bologna we discovered tigelle—like a cross between a pancake and an English muffin, they are the perfect vehicle for salted cured meats like prosciutto, capocollo, and Bologna’s staple—mortadella. And so easy to make!
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